All news about Wines and Liqueurs In Sardinia

Filuferru, from censure to international renown

This transparent and pure marc is obtained from vintage rapes. The so called "Filuferru" is one of the most popular symbol of the island. It means literal "iron thread" (...)

The Cannonau, red D.O.C. recommended for the game

The Cannonau is one of the Sardinian tendril for excellence, for sure the most spread red wine (especially in the province of Nuoro and Ogliastra). It was carried by the Spanishes (...)

Citruses, sardinian strawberry, indian fig and blackberry infusions

The Limoncello is a liqueur obteined from the infusion of lemon rinds in alchool: it is caracterized by a yellow color, resolute flavour and for smelling intense. It must be served very cold(...)

The Carignano, more than a blending wine.

In the Sulcis-Iglesiente is cultivated one of the most appreciated species of wine from which derive some of the most famous red wine: the Carignano (...)

From Alghero's Torbato a very excellent brut

The Torbato is a species of white wine diffused only in Alghero's neighbourhood . It has been imported by the Aragones and probably arrived from the ancient Greece originally (...)

From the "Semidano" excellent grapes suitable for sparkling wines as well

Marmilla and Arborea are the only Sardinia region where the "Semidano", a species of vine, is still planted even though it is usually preferred the Nuragus one becouse more resistant against parasiticals (...)

The Mandrolisai wine is named after the area where it is produced.

The D.O.C. (Denomination of checked origin) Mandrolisai wine, which is named after the Mandrolisai area, is produced from a species of vine diffused all around the hilly parts of that region (...)

The Cagnulari wine is similar to the Bovale

The Cagnulari is a red wine diffused in all Sassari province. It is similar to the sardinian and spanish Bovale. For that reason many searchers think (...)

The Malvasia, pride of Bosa and dowry of Bizantines

The Malvasia is a white species of wine diffuses in all Mediterranean area and very famous since from the old Greek gold period. In Sardinia it was probably imported by the Bizantines (...)

The Girò, one of the numerous species of vine imported from Spain

The Girò is one of the numerous species of vine imported from Spain when Sardinia was under the Aragonese rule. From its red grapes it will produced D.O.C. wine (...)

From myrtle berries and leafs an excellent digestive liqueur e foglie per un ottimo infuso digestivo infuso digestivo

Myrtle liqueur: infusion of pure alcohol and myrtle berries, of which Sardinia is rich in. Widespread all around the island, it is exported in many places of the world. (...)

From the Aragonese rule the Bovale's heritage

There are 2 kind of Bovale wine, a red species of wine imported from Spain during the Aragonese rule in the areas of the Nurra and of the "Giudicato of Torres" (...)

Vernaccia, Phoenician origin but Latin name

The Vernaccia is the Oristanese wine for excellence, for sure one of most renewed in Sardinia. Spread all a round the Tirso Valley (but Baratili San Pietro is the center of the Vernaccia production), these white grapes(...)

The Vermentino, the only D.O.C.G. Sardinian wine

The Vermentino is the traditional Sardinian tendril recently implanted, imported from Corsica only at the end of the ninenteenth century. From Gallura, it was quickly spread all around Sardinia. (...)

Small wineries grow thanks to technology and innate passion of the Sardinians

Many Sardinian wineries are already renowned, while others in continue growth since they spotted the right market-development strategies, as the Ferruccio Deiana winery which has had a rapid growth.(...)

Sun and fertile land: the secrets of the Sardinian wine

The viticulture is rooted in the traditions of Sardinia. Thousands years of experience, the sun, a quite fertile land and a favorable weather, have given to the farmers excellent harvest and good wines.(...)