The Pan'e saba from the cooked must

Pan’e saba: also called bread of sapa, from the name of the cooked must that is kneaded with flour, fresh yeast, water, walnuts and chopped pine nuts, cloves of carnation, grated cinnamon, and sometimes with added eggs. Once baked, the Pan' e saba is covered with colorful small pearl of sugar.

It is produced nearly everywhere in Sardinia.