The Pirichittus go well with Vernaccia wine

Pirichittus: sweetly envelopped by a velvety taste of sugar and lemon. They usually have an irregular spheroidal shape. They are like... cherries: one leads to another. These particular “dry” sweets go really well with liqueur or wines such as Vernaccia, Moscato, Anghelu Ruju.

Photo by Luigi Corda - www.luigicorda.it