Sweets In Sardinia

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The sweets of the festivities, small art works that carry joy

Sweets prepared for festivities and special events, such as weddings and baptisms, but also for every day consume. Simple sweets or made...

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Is pabassinas,
enormous differences
from zone to zone

Pabassinas: called also papassinas, according to the geographic areas, have common ingredients in all the recipes ( pieces of almonds,...

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Pardulas or casadinas,
the name changes
but not the substance

Pàrdulas (or casadinas): sweets made of semolina, lard, sugar, eggs and cheese (slightly suer) or ricotta cheese, saffron, pieces of lemon...

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Le sebadas, typically Sardinian cake made with cheese and honey

The sebàdas are one of the most appreciated Sardinian typical sweets. They are part of the pastoral tradition of the Barbagie, but they are...

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The torrone from Barbagie and its conquest of Italy

The torrone it is one of the characteristic sweets of the Barbagie, even if nowadays it is easy found in the large part of Sardinia (and...