recommended in Sardinia

T h e s w e e t s o f t h e f e s t i v i t i e s , s m a l l a r t w o r k s t h a t c a r r y j o y

The sweets of the festivities, small art works that carry joy

Sweets prepared for festivities and special events, such as weddings and baptisms, but also for...
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I s p a b a s s i n a s , e n o r m o u s d i f f e r e n c e s f r o m z o n e t o z o n e

Is pabassinas, enormous differences from zone to zone

Pabassinas: called also papassinas, according to the geographic areas, have common ingredients in all...
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P a r d u l a s o r c a s a d i n a s , t h e n a m e c h a n g e s b u t n o t t h e s u b s t a n c e

Pardulas or casadinas, the name changes but not the substance

Pàrdulas (or casadinas): sweets made of semolina, lard, sugar, eggs and cheese (slightly suer)...
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L e s e b a d a s , t y p i c a l l y S a r d i n i a n c a k e m a d e w i t h c h e e s e a n d h o n e y

Le sebadas, typically Sardinian cake made with cheese and honey

The sebàdas are one of the most appreciated Sardinian typical sweets. They are part of the...
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T h e t o r r o n e f r o m B a r b a g i e a n d i t s c o n q u e s t o f I t a l y

The torrone from Barbagie and its conquest of Italy

The torrone it is one of the characteristic sweets of the Barbagie, even if nowadays it is easy found in...
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