All news about Eating-and-drinking In Sardinia

The Pane Carasau, which is really appreciated by Italians

Ovens, formerly in the houses and nowadays in the bakeries and in the specialized patisseries, have always intensely worked all over Sardinia. Our island offers a wide and variegated sample of bread (...)

Centuries of experience and new technology for the Doc cheeses

From centuries the sheep-farming is one of the most important economic activities of Sardinia. It has been practiced from the prehistory and with the passage of centuries it spread from the inner areas (...)

A sip of Filu 'e Ferru to finish the dinner with a flourish

'Filu 'e Ferru' is not a mysterious name anymore for the many people not coming from Sardinia who have sipped and appreciated it. It is obtained by distillation of rapes, it is a colorless liqueur (...)

Caring about quality for producing the best wines

From millenniums Sardinia dedicates a large part of its farming to vineyards. Thanks to vines and to the techniques of installation introduced by the peoples coming from the sea, (...)

Meat, fish, fruit and vegetables: varieties in the organic farming island

It is impossible to go shortly through the gastronomic specialties of Sardinia, not only because they differ from zone to zone, but also because they are numerous. Our seas guarantee first-quality fishes,(...)