Fishes and mollusks in the traditional cuisine of Alghero

The fishful sea of Alghero (Nurra) offers a great variety of fish and mollusks, which constitute...
Continue...

In the inner zones different cuisine than in the sea localities

The surface of the Barbagie is mainly covered with mountains, therefore the culinary...
Continue...

In Campidano spaghetti ai ricci, cassòla and burrìda

Many traditional dishes of Campidano are made with fish and sea fruits, prepared in various ways: on...
Continue...

Sassari typical dishes: favata, snails and zimino

The favàta, the snails and the zimino are the most traditional dishes of the Sassari cuisine, rich in aromas...
Continue...

Sa suppa, characteristic “poor” dish of Baronìe

Sa suppa: typical specialty of Baronìe, similar to “sa suppa cuata” prepared in Gallura. In the...
Continue...