Cuisine In Sardinia

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Fishes and mollusks
in the traditional
cuisine of Alghero

The fishful sea of Alghero (Nurra) offers a great variety of fish and mollusks, which constitute the base of many dishes of the Catalan...

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In the inner zones
different cuisine
than in the sea localities

The surface of the Barbagie is mainly covered with mountains, therefore the culinary tradition is oriented towards the so-called...

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In Campidano
spaghetti ai ricci,
cassòla and burrìda

Many traditional dishes of Campidano are made with fish and sea fruits, prepared in various ways: on the grill, in pickling brine,...

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Sassari typical dishes: favata, snails and zimino

The favàta, the snails and the zimino are the most traditional dishes of the Sassari cuisine, rich in aromas that confer a strong taste. ...

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Sa suppa, characteristic
“poor” dish
of Baronìe

Sa suppa: typical specialty of Baronìe, similar to “sa suppa cuata” prepared in Gallura. In the past, it was only proposed on...