recommended in Sardinia

F i s h e s a n d m o l l u s k s i n t h e t r a d i t i o n a l c u i s i n e o f A l g h e r o

Fishes and mollusks in the traditional cuisine of Alghero

The fishful sea of Alghero (Nurra) offers a great variety of fish and mollusks, which constitute...
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I n t h e i n n e r z o n e s d i f f e r e n t c u i s i n e t h a n i n t h e s e a l o c a l i t i e s

In the inner zones different cuisine than in the sea localities

The surface of the Barbagie is mainly covered with mountains, therefore the culinary...
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I n C a m p i d a n o s p a g h e t t i a i r i c c i , c a s s ò l a a n d b u r r ì d a

In Campidano spaghetti ai ricci, cassòla and burrìda

Many traditional dishes of Campidano are made with fish and sea fruits, prepared in various ways: on...
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S a s s a r i t y p i c a l d i s h e s : f a v a t a , s n a i l s a n d z i m i n o

Sassari typical dishes: favata, snails and zimino

The favàta, the snails and the zimino are the most traditional dishes of the Sassari cuisine, rich in aromas...
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S a s u p p a , c h a r a c t e r i s t i c “ p o o r ” d i s h o f B a r o n ì e

Sa suppa, characteristic “poor” dish of Baronìe

Sa suppa: typical specialty of Baronìe, similar to “sa suppa cuata” prepared in Gallura. In the...
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