recommended in Sardinia
Fishes and mollusks in the traditional cuisine of Alghero
The fishful sea of Alghero (Nurra) offers a great variety of fish and mollusks, which constitute...
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In the inner zones different cuisine than in the sea localities
The surface of the Barbagie is mainly covered with mountains, therefore the culinary...
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In Campidano spaghetti ai ricci, cassòla and burrìda
Many traditional dishes of Campidano are made with fish and sea fruits, prepared in various ways: on...
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Sassari typical dishes: favata, snails and zimino
The favàta, the snails and the zimino are the most traditional dishes of the Sassari cuisine, rich in aromas...
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Sa suppa, characteristic “poor” dish of Baronìe
Sa suppa: typical specialty of Baronìe, similar to “sa suppa cuata” prepared in Gallura. In the...
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