Provolone, stringy cheese from Arborea and Bortigali

Provolone, stringy cheese produced from caw milk,it has cylindrical or log-conical shape and different dimensions according to the zone and to the cheese factory. The paste of the provolone is elastic or semi-hard, of pale yellow color as the rind (that becomes darker and thicker with seasoning). Provolone is a typical table cheese, also used as a cooking ingredient. It is especially diffused in Arborea and in the territory of Bortigali.