Dolce Sardo made out of Campidano and Nurra cows milk

Dolce Sardo is a caw-milk, white cheese with a sweet soft pasta. It has a cylindrical shape, a smoothly and very thin rind. Before being put on the market, potato starch is spread on the cheese's surface. Its delicate flavour makes it an ideal table cheese, but it is also good as a cooking ingredient. It is produced in Campidano, Nurra and in Arborea , in the varieties of Dolce Tirso and Maristella Tirso.