Cheeses In Sardinia

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The Pecorino sardo, P.D.O. cheese exported
all over the world

Pecorino Sardo P.D.O. (Protected Designation of Origin): is one of the two Sardinian cheese par excellence (Fiore Sardo is the other one),...

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The Fiore sardo,
savory and "perfumed"

Fiore Sardo P.D.O. (Protected Designation of Origin): before the birth of cheese factories, this excellent cheese used to be produced only...

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Ricotta: salted or soft, ready to eat or in sweets, perfect for filling

Ricotta: during the (ovine, goat and bovine) milk preparation process for the cheese, the serum is deposited, then re-cooked (that is...

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The piquant Caprino (Goat cheese), produced in the mountain zones

In Gerrei and in the near Sarrabus, the breeding of sheeps, animals that adapt very well to difficult mountain areas, is widespread. Their...

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The Gioddu,
acidulous-tasting yogurt
made in Sardinia

The Gioddu cannot be considered a proper cheese, as it is the milk (ovine, goat or vaccine) coagulated with particular ferments. It has a...