recommended in Sardinia

T h e P e c o r i n o s a r d o , P . D . O . c h e e s e e x p o r t e d a l l o v e r t h e w o r l d

The Pecorino sardo, P.D.O. cheese exported all over the world

Pecorino Sardo P.D.O. (Protected Designation of Origin): is one of the two Sardinian cheese par...
Continue...

T h e F i o r e s a r d o , s a v o r y a n d

The Fiore sardo, savory and "perfumed"

Fiore Sardo P.D.O. (Protected Designation of Origin): before the birth of cheese factories, this excellent cheese used...
Continue...

R i c o t t a : s a l t e d o r s o f t , r e a d y t o e a t o r i n s w e e t s , p e r f e c t f o r f i l l i n g

Ricotta: salted or soft, ready to eat or in sweets, perfect for filling

Ricotta: during the (ovine, goat and bovine) milk preparation process for the cheese,...
Continue...

T h e p i q u a n t C a p r i n o ( G o a t c h e e s e ) , p r o d u c e d i n t h e m o u n t a i n z o n e s

The piquant Caprino (Goat cheese), produced in the mountain zones

In Gerrei and in the near Sarrabus, the breeding of sheeps, animals that adapt very well to...
Continue...

T h e G i o d d u , a c i d u l o u s - t a s t i n g y o g u r t m a d e i n S a r d i n i a

The Gioddu, acidulous-tasting yogurt made in Sardinia

The Gioddu cannot be considered a proper cheese, as it is the milk (ovine, goat or vaccine)...
Continue...