The Pecorino sardo, P.D.O. cheese exported all over the world

Pecorino Sardo P.D.O. (Protected Designation of Origin): is one of the two Sardinian cheese par...
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The Fiore sardo, savory and "perfumed"

Fiore Sardo P.D.O. (Protected Designation of Origin): before the birth of cheese factories, this excellent cheese used...
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Ricotta: salted or soft, ready to eat or in sweets, perfect for filling

Ricotta: during the (ovine, goat and bovine) milk preparation process for the cheese,...
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The piquant Caprino (Goat cheese), produced in the mountain zones

In Gerrei and in the near Sarrabus, the breeding of sheeps, animals that adapt very well to...
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The Gioddu, acidulous-tasting yogurt made in Sardinia

The Gioddu cannot be considered a proper cheese, as it is the milk (ovine, goat or vaccine)...
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