Meat, fish, fruit and vegetables: varieties in the organic farming island
It is impossible to go shortly through the gastronomic specialties of Sardinia, not only because they differ from zone to zone, but also...
Caring about quality for producing the best wines
From millenniums Sardinia dedicates a large part of its farming to vineyards. Thanks to vines and to the techniques of installation...
A sip of Filu 'e Ferru
to finish the dinner
with a flourish
'Filu 'e Ferru' is not a mysterious name anymore for the many people not coming from Sardinia who have sipped and appreciated it. It is...
Centuries of experience
and new technology
for the Doc cheeses
From centuries the sheep-farming is one of the most important economic activities of Sardinia. It has been practiced from the prehistory...
The Pane Carasau,
which is really
appreciated by Italians
Ovens, formerly in the houses and nowadays in the bakeries and in the specialized patisseries, have always intensely worked all over...
