recommended in Sardinia

M e a t , f i s h , f r u i t a n d v e g e t a b l e s : v a r i e t i e s i n t h e o r g a n i c f a r m i n g i s l a n d

Meat, fish, fruit and vegetables: varieties in the organic farming island

It is impossible to go shortly through the gastronomic specialties of Sardinia, not...
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C a r i n g a b o u t q u a l i t y f o r p r o d u c i n g t h e b e s t w i n e s

Caring about quality for producing the best wines

From millenniums Sardinia dedicates a large part of its farming to vineyards. Thanks to vines and to the...
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A s i p o f F i l u e F e r r u t o f i n i s h t h e d i n n e r w i t h a f l o u r i s h

A sip of Filu 'e Ferru to finish the dinner with a flourish

'Filu 'e Ferru' is not a mysterious name anymore for the many people not coming from Sardinia...
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C e n t u r i e s o f e x p e r i e n c e a n d n e w t e c h n o l o g y f o r t h e D o c c h e e s e s

Centuries of experience and new technology for the Doc cheeses

From centuries the sheep-farming is one of the most important economic activities of Sardinia...
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T h e P a n e C a r a s a u , w h i c h i s r e a l l y a p p r e c i a t e d b y I t a l i a n s

The Pane Carasau, which is really appreciated by Italians

Ovens, formerly in the houses and nowadays in the bakeries and in the specialized patisseries,...
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